Commercial kitchen deep cleaning
A full deep clean of your commercial kitchen, from floor to ceiling.
Commercial kitchen deep cleaning services for restaurants, takeaways, hotels and canteens across the UK. Remove grease, carbon and grime, improve hygiene, reduce fire risk and support your food safety compliance.
Commercial kitchens, canteens and food preparation areas must meet strict hygiene standards. Daily cleaning keeps things tidy, but grease, fat and carbon quietly build up on walls, ceilings, equipment and fittings that daily routines never reach.
ExtractAssure provides professional kitchen deep cleaning across the UK. Our trained team cleans your whole kitchen or specific equipment so you get a higher standard of hygiene, longer-lasting equipment and a lower fire risk. Pair it with extract cleaning and TR19 compliance for complete protection. Call us or request an online quote.
Kitchen deep cleaning is a thorough, professional clean of a commercial kitchen that removes built-up grease, carbon and grime from equipment, walls, floors, ceilings and hard-to-reach areas, going far beyond daily cleaning.
Tell us about your kitchen and get clear advice on the next step.
Grease and fat slowly build up on surfaces that are hard to reach, creating a potential breeding ground for bacteria. A professional deep clean removes it at source.
Lower the risk of contamination and food-borne illness, and reduce customer complaints.
Burnt-on carbon and fat deposits are removed from equipment and surfaces.
Clean equipment runs better and can help keep maintenance costs down.
Less grease in the kitchen means a safer working environment for your team.
A fresher, cleaner kitchen is a better place for staff to work.
Show inspectors and customers that you take hygiene seriously.
Food businesses must keep their premises clean and in good condition. Falling short can harm your reputation and your profits.
General information only, not legal advice.
UK food hygiene legislation, including the Food Safety Act 1990, expects food businesses to keep premises hygienic. Poor standards can lead to enforcement action and fines.
Poor cleaning can lead to bacterial contamination, the spread of illness and pest problems, as well as shorter equipment life.
Grease build-up raises fire risk. A clean, well-maintained kitchen supports a safer premises and a stronger position with insurers.
Tailored to your kitchen, covering the whole room or individual pieces of equipment.
A full deep clean of your commercial kitchen, from floor to ceiling.
Ovens, fryers, grills, hobs and worktops cleaned of carbon and grease.
Deep cleaning of surfaces and fittings that daily routines miss.
Targeted degreasing of hard-to-reach areas and heavily soiled surfaces.
We agree the scope with you after your first call, whether you need the whole kitchen or specific areas.
A clear, structured process designed to cause as little disruption as possible.
We agree the scope and timing that suit your kitchen.
Equipment and areas are prepared so the clean is safe and thorough.
Grease, carbon and grime are removed from every agreed area.
Surfaces are sanitised ready for food preparation.
A final check, then advice on keeping standards high between cleans.
General guidance only. Follow your food safety management plan and product instructions.
Delivering operational excellence, food safety authority and total regulatory compliance.
We work overnight, during weekly closures or between service shifts to ensure your kitchen reopens spotless for service.
Receive a full post-clean Hygiene Verification Report, before-and-after photo logs and official compliance certification.
Eliminate heavy grease buildup to validate commercial property fire insurance policies and satisfy BESA guidelines.
Tell us about your kitchen, the type of business and what needs cleaning. Our team will come back with clear advice on the next step.
Prefer to talk? Call 024 7510 3197
Straight answers on commercial kitchen deep cleaning and kitchen hygiene.
Kitchen deep cleaning is a thorough, professional clean of a commercial kitchen that removes built-up grease, carbon and grime from equipment, walls, floors, ceilings and hard-to-reach areas, going far beyond daily cleaning.
It depends on how heavily the kitchen is used, what you cook and your food safety plan. Many businesses schedule regular deep cleans. Call us and we will advise on a schedule that suits your kitchen.
Daily cleaning keeps visible surfaces tidy. A deep clean removes grease, fat and carbon that gradually build up on walls, ceilings, equipment and fittings that daily routines do not reach.
Food businesses must keep premises clean and hygienic under UK food hygiene law. A professional deep clean is a practical way to meet that expectation. Speak to your local authority or a qualified adviser about your exact obligations.
Yes. Removing built-up grease and carbon from equipment and surfaces lowers the fuel available for a kitchen fire. For the extract system, you also need extract cleaning in line with TR19 compliance.
Kitchen deep cleaning covers the kitchen itself. Canopies and ductwork are handled by our extract cleaning service, and we also offer air vent cleaning.
We agree the timing and scope with you in advance. We work overnight, during weekly closures or between service shifts, so your kitchen reopens spotless for service.
We support customers across the UK, although availability can vary by location. Request an online quote or call 024 7510 3197 and we will confirm availability in your area.
Complete the online quote form on this page or call 024 7510 3197 with a short description of your kitchen. Our team will advise on the approach and the next step.
Speak to our team and get clear advice on the next step.
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