Comprehensive drop-testing, thermal release inspection, and mechanical testing of fire dampers under BS 9999 regulations. We ensure your ductwork fire barriers act immediately during thermal emergencies.
Total commercial catering environment sanitation. From cooking equipment and fryers to wall cladding and preparation surfaces—we guarantee your kitchen passes EHO hygiene audits seamlessly.
Professional HVAC ductwork sanitization, particulate removal, and supply air vent purification to eradicate accumulated dust, allergen reservoirs, and bacterial growth.
Specialist cleaning of commercial kitchen canopies, filters, and extraction ductwork systems to eliminate flammable grease build-up and maintain strict compliance standards.
In-depth maintenance and microbial sanitization for commercial Air Handling Units (AHUs) and large-scale duct networks to optimize airflow efficiency and indoor air hygiene.
Professional lint removal and deep cleaning of commercial laundry dryer extraction systems to prevent highly combustible lint build-ups and mitigate severe facility fire hazards.
Official BESA TR19® specification testing, deposit thickness gauge (DTT) measuring, access panel installation, and full photographic compliance certification required for insurance validation and legal audits.
When you run a commercial kitchen, grease in the extract system is a fire risk you cannot ignore. ExtractAssure helps restaurants, takeaways, hotels and commercial kitchens across the UK stay clean, safe and compliant with TR19 guidance. From extract cleaning and kitchen deep cleaning to air vent cleaning and TR19 compliance, we handle every stage with care and full attention to safety. Contact us to talk through your kitchen.
Straight answers on TR19, kitchen extract cleaning and what your business needs to stay compliant.
Speak to our team and get clear advice on the next step.
Call 02475103197 Contact usTR19 is the industry guide to good practice for keeping ventilation systems clean. Its grease section covers commercial kitchen extract systems, where grease builds up in canopies, filters and ductwork and creates a fire risk.
Any business with a commercial kitchen extract system should be following TR19 guidance. That includes restaurants, takeaways, hotels, pubs, schools, care homes and staff canteens.
As a guide, TR19 links cleaning frequency to how heavily the kitchen is used: roughly every 3 months for heavy use, every 6 months for moderate use and every 12 months for light use. Please confirm the exact schedule for your kitchen with our team, as it depends on your cooking and hours of operation.
Extract cleaning covers grease removal from canopies, filters and ductwork so your system is safer and works properly. Contact us for advice on what your kitchen needs.
TR19 is industry guidance rather than a law in itself. However, fire safety law requires you to manage fire risks, and many insurers, landlords and inspectors expect kitchen extract systems to be cleaned in line with TR19. Speak to your insurer if you are unsure what your policy requires.
A kitchen deep clean covers equipment, surfaces and hard-to-reach areas in the kitchen itself. Extract cleaning deals with the ventilation system above and behind it. Many kitchens need both to stay hygienic and compliant.
Dust, grease and debris in vents reduce airflow and air quality. Regular air vent cleaning helps your ventilation work efficiently and keeps the space fresher for staff and customers.
We support customers across the UK, although availability can vary by location. Contact us or call +44 7377 728768 and we will confirm availability in your area.
Call +44 7377 728768 or contact us with a short description of your kitchen and extract system. Our team will advise on the right approach and the next step.
Speak to our team and get clear advice on the next step.
Specialist cleaning and compliance services for homes and commercial properties across the UK.