Clean extraction systems. Safer premises. Assured.
Extract cleaning keeps your kitchen, laundry and bathroom extract systems clean, safe and efficient. We improve air quality, reduce fire risk and help you meet industry standards, with every job inspected, tested and reported.
sales@extractassure.co.uk
Extract cleaning is the thorough cleaning of the internal surfaces and components of extraction systems, including kitchen extracts, extract ductwork, laundry extracts and bathroom and toilet extracts. It matters most for hospitality, dining, healthcare, care and workplace businesses.
Unpleasant odours, damp, greasy surfaces and fire risk drive customers away and create poor working conditions, and insurers and property owners expect proper cleaning. Extract Assure inspects, cleans and tests your system, then documents the result. Call us or request an online quote.
Extract cleaning is the professional removal of grease, lint, dust and debris from extraction systems, from the canopy and filters through the ductwork to the fan, to reduce fire risk, improve air quality and keep the system working efficiently.
Tell us about your premises, the type of extract system and when it was last cleaned. Our team will come back with clear advice on the next step.
Prefer to talk? Call 02475103197 or email sales@extractassure.co.uk
Every job follows the same four steps: inspect, clean, document, assure.
We assess the site and the extract system before we start, so we know exactly what we are dealing with.
We clean from the canopy and filters through the ductwork to the fan, to the BESA TR19® Grease specification for kitchen extracts.
We record what we did, with photographs, measurements and clear notes, including anything we could not reach.
You get the reports you need for your fire risk assessment, your insurer and your inspectors.
As a minimum, grease extract ductwork in use should be cleaned at least once a year. Many systems need cleaning more often, depending on use, industry requirements and the location of the extract. As a guide, TR19 links frequency to how heavily the kitchen is used. Please confirm the schedule for your premises with our team.
Around 12 to 16 hours a day. Roughly every 3 months.
Around 6 to 12 hours a day. Roughly every 6 months.
Around 2 to 6 hours a day. Roughly every 12 months.
Regular cleaning of the internal components and surfaces of every type of extract system is essential.
Fats, oily deposits and fibrous particles build up in kitchen extract systems, cutting airflow and creating a real fire risk. Flames or very high temperatures can ignite grease, and fire can spread rapidly through the duct. Professional cleaning also helps protect your buildings insurance position.
Laundry extracts are often overlooked. Clothing leaves lint and fibres in the duct, and without proper cleaning the system is vulnerable to fire. Read more about laundry extraction ductwork cleaning.
Extractor fans in walls and ceilings ventilate rooms without natural air movement. Keeping them clean lets heat and humidity escape, reducing unpleasant smells and damp damage to decoration and furnishings.
A clear, structured process from your first call to a written report you can act on.
We discuss your premises, the type of extract system, access and operating hours, then agree the scope and timing that suit your business.
We survey the site and identify the canopy, filters, ductwork, fan, access points and termination, and we assess the risks before we start.
We inspect the system, measure grease deposit levels where appropriate, and photograph its condition before any cleaning begins.
We safely isolate the fan and protect cooking equipment and surrounding areas from grease, dust and cleaning products.
We degrease and clean the canopy and filters, where grease collects first.
We clean the ductwork through the access points, then the fan, working through the system to the discharge point.
We test and verify the result with visual inspection and, where appropriate, measurement of remaining deposits in line with TR19 guidance. We then close and seal all access panels.
You receive a written report with before and after photographs, test results, notes on anything we could not reach and advice on how often to clean.
We are dedicated to a high standard of service, tailored to your premises.
Our work follows the BESA TR19® Grease specification for kitchen extract systems, so your cleaning stands up to scrutiny.
Technical cleaning is all we do. Our team is trained to clean extract systems safely and thoroughly.
We plan the scope and timing around your premises and operating hours, including out of hours.
Reports show the tasks carried out and any issues found, so you can monitor the condition of your system.
Straight advice on maintenance and compliance, including what is legally required, what is guidance and what is best practice.
Regular extract cleaning reduces fire risk, especially in commercial kitchens. Removing flammable grease from the system gives you peace of mind and supports your fire safety duties.
Cleaning removes odours, smoke and grease particles from the air, creating a more pleasant working environment for staff and customers.
Keeping extract systems clean helps you meet health and safety expectations and the requirements of insurers and landlords.
Straight answers on kitchen, laundry and bathroom extract cleaning.
Extract cleaning is the professional removal of grease, lint, dust and debris from extraction systems, from the canopy and filters through the ductwork to the fan, to reduce fire risk, improve air quality and keep the system working efficiently.
At a minimum, grease extract ductwork in use should be cleaned annually, and many systems need cleaning more often. As a guide, TR19 suggests roughly every 3 months for heavy use, 6 months for moderate use and 12 months for light use. Confirm the right schedule for your kitchen with our team.
Neglect can reduce airflow, increase fire risk, cause odours and lead to hygiene problems. Insurers and landlords often expect cleaning compliance, so it can also affect your insurance position.
Staff can look after day-to-day jobs such as washing filters as advised. Ductwork and fans need specialist equipment, access and training, so professional cleaning is recommended.
We survey and risk assess the site, inspect and test the system, isolate and protect the area, clean the canopy, filters, ductwork and fan, verify the result and give you a written report. See our step-by-step process above.
Yes. You receive before and after photographs, test and inspection results, notes on anything we could not reach and advice on how often to clean, for your fire risk assessment, insurer and inspectors.
Yes. We clean extract systems in settings from small restaurants to larger commercial kitchens, and we plan the work around your operating hours.
In an emergency, contact the fire service immediately. For urgent concerns about your extract system, call us on 02475103197 and we will advise on the next step.
Extract cleaning is the work. TR19 compliance means keeping your kitchen extract system clean in line with TR19 guidance, and regular professional extract cleaning is how most kitchens achieve it.
Complete the online quote form on this page or call 02475103197. We support customers across the UK and will work with you to find the best time for your extract cleaning.
Technical cleaning is all we do. We take on the work that most cleaners cannot, where hygiene, fire safety and documented evidence really matter.
Every job comes with photographs and reports, including notes on anything we could not reach, so you can show your insurer and inspectors exactly what was done.
We work out of hours, including evenings and closures, to keep your business running, and we give you straight answers on what is required, what is guidance and what is best practice.
Speak to our team and get clear advice on the next step.
Specialist cleaning and compliance services for homes and commercial properties across the UK.